ROAST CHICKEN IN CURRY SAUCE

Super recipe for your roast chicken in curry sauce....

RECIPE. SERVES 4
1. Curry.                            2 teaspoons
2. Green and red pepper  3tbsp
3. Carrots(diced).              3tbsp
4. Coconut milk.                 Half cup
5. Flour.                             4teaspoons
6. Butter/oil/margarine.    30g
7. Chicken(roast).              400g
8. Eggs(boiled).                  3
9. Seasoning and salt.       To taste
10. Mushrooms(diced).      100g
11. Water/stock                   3cups

METHOD
1. Over a low heat make a roux using the curry, butter and flour.
2. Melt roux with cold water or stock.
3. Stir well to ensure that there is no lumps
4. Add the coconut milk and season to taste.
5. Add the diced peppers, mushrooms and carrots and allow to simmer.
6. Cut the roast chicken into preferred sizes and add to it.
7. Cut each of the eggs into two and add to it.
8. Lift away from heat and serve hot.

Note.
Roux:- fry flour with oil to get sandy texture. Use cold water or stock​ to melt or dissolve the roux to avoid lumps

Recipe by ADEMOLA ALIU BABATUNDE (YOUNG CHEF).