RICE BALLS WITH MEAT FILLING

Yummy and nourishing Recipe for adults and children, try this and you're gonna like it.

RECIPE
1. Rice.                     1cup
2. Minced meat.      150g
3. Seasoning.           To taste
4. Sugar.                   1 tbsp
5. Oil.                         For frying
6. Flour.                     To coat
7. Egg.                        1

METHOD
1. Stir fry the minced meat with the chopped garlic and season to taste and set aside.
2. Boil rice till very soft and sticky/mashy and allow to cool.
3. Dust you hand with a little flour and mould the rice to give a round shape feeling it with the stir fried meat.
4. Pass through egg and flour respectively.
5. Deep fry over medium heat till golden brown.
6. Serve with a dip sauce.

Note: coating is optional. And filling of choice can be used.